Fish tacos at home

I'm not one for purchasing a lot of prepared food, but I make exception for food that requires frying, particularly deep frying. Why? I don't have a vent hood in the kitchen. I even cook bacon in the oven. I mention this because it is relevant for fish sticks.

Fish sticks make the base for quite good fish tacos. Spend the extra buck or two for a good brand and not the kind that is made of minced fish. Bake them up and serve in corn tortillas with condiments such as cilantro, grated cheese, guacamole, and/or sliced avocado, salsa, pickled jalapenos, sour cream, lime wedges, and our favorite - cabbage slaw. Cabbage slaw is easy, too. Shredded cabbage mixed up with cilantro, some red onion, lime juice and salt to taste.

Everybody's happy.