This has also been in the draft file since December.
Made Chicago-style deep dish pizza for our Christmas dinner following the recipe from Cook's Illustrated. I highly endorse the method. It was awesome. More work (time) than I have on a weekday, but totally do-able on any weekend day. I did one with sausage and one with spinach, mushroom, and onion. The sauce is from CI as well and totally worth making from scratch, but I run the onion through the food processor rather that trying to grate it. Results in fewer tears on my cheeks both from the onion fumes and scraped knuckles.
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