Pasta Diavola Inadvertenta

In an effort to clean the fridge of edible veggies, I decided to make pasta and red sauce. Zucchini, onions, roasted eggplant, and roasted red peppers into the pot. Sauce deposited onto cooked noodles. At this point, I discovered that they weren't red bell peppers, but in fact red super hot peppers. It was edible once I picked out the peppers and seeds. Note - eggplant seeds look a lot like pepper seeds.

File this under 'more evidence that you should taste your food before seasoning it at the table'. Usually I would have added red pepper flakes and parmesan cheese at the table. Fortunately I tasted before adding red pepper flakes!