Our rhubarb is full and branchy, and I have been harvesting freely.
Yesterday I made a rhubarb pie following the usual recipe in the Better Homes and Gardens Cookbook.
Then I made a double batch of Rhubarb Bread. It's a recipe that I remember from my childhood that my mom got from our next door neighbor when we lived in Bettendorf, IA. Specifically I remember eating so much of it that I got sick. Multiple times. Yet each time it was made I went back for more. It will be blogged.
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